溏心鳳梨酥茶拿鐵

原料：自制鳳梨酥醬 | 烘烤酥粒 | 芝士牛乳 | 臨滄鶴頂紅茶

◈喝法指南◈

一管到底，混合杯壁上的鳳梨酥醬，感受”液體鳳梨酥“般的口感。

*奶油頂版：先品嚐綿軟奶油頂或奶沫融合著酥脆的酥粒。

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圓潤飽滿的芝士鮮奶包裹著酥脆的鳳梨酥粒，入口時鳳梨酥餡的香甜、酥粒的堅果香氣與濃郁的芝士風味層層遞進。隨後停留在口中的酥粒與鳳梨酥醬果香結合，鳳梨酥餡料半凝半融的溏心質感混合著果肉纖維，口感酸甜香脆有嚼感。

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「自制鳳梨酥醬」保留真實果肉纖維，精準還原鳳梨餡的咀嚼質感

「烘烤酥粒」入口即化，咬下時鬆脆可口伴隨美拉德反應帶來的堅果香氣

「芝士牛乳」芝士風味牛乳，香醇厚細膩，入口綿滑，回味悠長

「臨滄鶴頂紅茶」裕蓮茶樓四大茶底之一，選用頭道純茶，碳焙沉澱熟果香氣，入口甜潤回甘

*為保證頂部奶油口感，外賣【奶油頂】預設分裝。分裝後飲品不滿杯，敬請諒解