溏心凤梨酥茶拿铁

原料：自制凤梨酥酱 | 烘烤酥粒 | 芝士牛乳 | 临沧鹤顶红茶

◈喝法指南◈

一管到底，混合杯壁上的凤梨酥酱，感受”液体凤梨酥“般的口感。

*奶油顶版：先品尝绵软奶油顶或奶沫融合着酥脆的酥粒。

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圆润饱满的芝士鲜奶包裹着酥脆的凤梨酥粒，入口时凤梨酥馅的香甜、酥粒的坚果香气与浓郁的芝士风味层层递进。随后停留在口中的酥粒与凤梨酥酱果香结合，凤梨酥馅料半凝半融的溏心质感混合着果肉纤维，口感酸甜香脆有嚼感。

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「自制凤梨酥酱」保留真实果肉纤维，精准还原凤梨馅的咀嚼质感

「烘烤酥粒」入口即化，咬下时松脆可口伴随美拉德反应带来的坚果香气

「芝士牛乳」芝士风味牛乳，香醇厚细腻，入口绵滑，回味悠长

「临沧鹤顶红茶」裕莲茶楼四大茶底之一，选用头道纯茶，碳焙沉淀熟果香气，入口甜润回甘

*为保证顶部奶油口感，外卖【奶油顶】默认分装。分装后饮品不满杯，敬请谅解